Today my pastotto recipe is being featured for Foodie Friday over at the Wandering Dago's blog!
This fantastic food truck does Italian with a twist, combining endless fusions of various cuisines, and literally has something for everyone. The meat lover and vegan alike will find a plethora of seriously tasty options.
Plus, the owners, Andrea and Brandon are some of the coolest people around. If you stop by the truck, make sure to stay and chat. It's worth it.
Their blog focuses mainly on discussing food trucks as an (awesome) option for catering weddings. Most people associate truckside service with lunch and picnics, for which they're great, it's true, but not as many people realize that they're also a stellar way to cater weddings and events. Brandon answers FAQ and discusses the process of having a truck-catered event, and it's a really helpful resource. And it doesn't hurt that on Fridays they feature different recipes from local chefs and foodies!
Here is the link to their website, and here's a link to my feature!
Happy eating!
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